In mid-July, the Aikén restaurant at Dreams Coyhaique became the perfect setting for Tepaluma® Night. This five-course dinner was specially designed to pair with Tepaluma Gin, offering a unique culinary experience that highlighted the local flavors of the Aysén region. During the event, we launched exclusive cocktails, including the Perfect Serve Gin Tonic, Gimlet, and Negroni. These drinks, created by Belar Uribe, one of our experienced bartenders in the region, quickly became the favorites of the night.
Learning and Tasting
In just over two hours, attendees had the opportunity to savor exquisite dishes and learn about Tepaluma® Gin. Our team approached each table, offering recommendations on how to best enjoy our product on various occasions.
An Extraordinary Team
The success of the evening was largely due to the effort and dedication of the Aikén kitchen team, with every detail carefully planned. A special thank you to Carmen, whose detailed decoration added a magical touch to the night.
Tepaluma® Night was a celebration of local gastronomy and mixology, creating an unforgettable experience for all attendees. We look forward to sharing more magical moments with you in the future!
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