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Tepaluma

Tepaluma

Patagonia in a bottle

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Posted on June 12, 2020 by Andrea Zavala Peña

Ahora el Gin se hace en Chile | Revista Wikén, El Mercurio – 05.06.2020

“Gin is made in Chile now” is the title to this article in “Revista Wikén” by the Chilean news paper El Mercurio.

CategoriesPress TagsChilean gin, El Mercurio, gin chileno, magazine, revista, Wikén

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Previous PostPrevious TV show Lugares Que Hablan | Canal13 – 13.04.2020

Where to find us

Carretera Austral / Austral Highway
5 km south of La Junta
Cisnes, Aysén
Chile

#routeofparks in between national parks Pumalin and Queulat

 

 

Flowing on Patagonian Rhythms

“Those who rush in Patagonia, lose their time.”

It took some time for us, ex – city people, to accept this. We thought we could do what it takes to make things happen our way. Well, now we know better.

Tepaluma is a different kind of company. We focus our energy on quality and long-term goals, but accept  and adapt to the pace of things on short time goals. Sometimes we move as fast as the raging rivers do when heavy snowmelt joins the rains, sometimes we are literally stuck in mud and it will be as if we have disappeared. Know this. Tepaluma is so much more than a business to us. We breathe it, day in, day out. We will always reappear with more drinks and big smiles. Cheers!

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